The Alzheimer’s Diet Connection
Can you keep Alzheimers disease at bay by changing your eating habits?
The Anti-aging Potential of Mushrooms
In the search for anti-aging solutions, recent research has pointed to a common ingredient that may work as a remedy. High in antioxidants, a factor in slowing the aging process, mushrooms may play a significant role in keeping us feeling younger.
Benefits of Resveratrol
Researchers have been studying the potential uses of resveratrol for years.
Here are just a few benefits, and the studies behind this extraordinary compound.
Brown Seaweed to Fight Bone Health Problems – Naturally
For decades, health professionals have studied and emphasized the importance of leafy-green plants and their incredible ant-oxidant properties. Kale, spinach, …
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